The Spokane Food Policy Council is pleased to publish the Spokane Regional Food Action Plan. After completion of a food policy audit, more than 350 food system stakeholders informed the plan by responding to a community food system survey and participating in three community forums in 2020. Participating food system stakeholders included producers, processors, distributors, consumers, and waste managers. Thank you to everyone who informed this important work. We look forward to continuing to build these relationships as we implement the Regional Food Action Plan.
The Spokane Food Policy Council identified four priorities for our regional food system:
• Farmland Preservation,
• Increasing Local Food Processing,
• Healthy Food for All and
• Reduction of Food Waste.
The four priorities outlined in the Regional Food Action Plan will enhance community health through the following actions:
1. Preserving farmland, recruiting new farmers, and increasing local food production.
2. Advocating for policies that enable residents and businesses to make and process their food locally.
3. Providing broader access to high-quality food and disseminating better food and education to empower people to make healthier choices for themselves and their families.
4. Reducing food waste through gleaning, redistribution and composting to support food security and the environment.
To learn more about the strategies and recommendations to address these four priorities, please refer to the plan document which is available online:
The COVID-19 pandemic and climate change demonstrate the fragility of our current food system. Accordingly, both the state and federal government recognize the need to support a revitalization of regional food systems and are focusing much of the post-pandemic rebuilding on addressing food system issues. Federal, state, city, and local stakeholders show interest in advancing equity in our food system. This can be seen by efforts to address food security in historically underserved communities and prioritizing health, business and asset-building for Black, Indigenous, People of Color (BIPOC). A coordinated community effort is needed to further these efforts by supporting the Spokane Regional Food Action Plan.
The Spokane Food Policy Council will hold community meetings and form partnerships to work on identified food issues. We look forward to working alongside leaders in our region’s food system. Our partners are essential in addressing the plan’s priorities: Farmland Preservation, Increasing Local Food Processing, Healthy Food for All, and Reducing Food Waste. Please contact us to share your thoughts and learn more!
Email: [email protected]